“Pastry chef Ava Chambers, who was a consultant on the LaLou dessert menu, joins Garcia-Nevado in the kitchen, starting with two simple Spanish desserts: mel i mato, fresh whipped cheese similar to mascarpone, topped with poached pears and figs, then drizzled with red wine and honey, and showered with toasted walnuts; and a coulant de chocolate, a traditional molten cake..”

— Andrea Strong, Eater May 2023